Butternut Squash Soup (gluten-free, dairy-free, sugar-free)
This soup is so delicious is really seems like it should be difficult, but its not. It can be made in about 30 minutes. Ingredients: 2 medium butternut squashes – peeled, de-seeded, de-gooped (you know what I mean), and cut into squares 1 apple (honeycrisp and granny smith are my favorites) – washed, cored, and […]
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